Hario Coffee Dripper V60 01 Ceramic White

Hario Coffee Dripper V60 01 Ceramic White

Here is one way to make great tasting coffee on the Hario V60.

• Use a ratio of 60g of coffee for 1 litre of water. If your making for one then most cups will be about 300ml so you need 18g of coffee.
• Grind the coffee courser than espresso, like sand.
• Boil fresh water and wait 1 minute to let the water cool to approx 95c.
• Place the filter paper in the V60 and pour some water over the filter paper to rinse.
• Place the ground coffee in the now wet filter paper then start pouring slowly onto the ground coffee.
• The pouring and drip time should take about 3-4 minutes.

 Result: Delicious coffee!

Key things needed are: Hario V60, V60 Filter Papers, Fresh delicious coffee roasted less than 30 days ago, hand or electric burr grinder and a kettle.